SPALT
Spicy, Fruity, Floral, Pine, Vanilla, Tea
QUICK SPECIFICATION
Genetic Origin
A landrace variety originating in Germany.
Yield (kg/ha)
1,000 - 1,300
Main Growing Country
Germany
Maturity
Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
2.5 - 5.5
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel
22.0 - 29.0
Hard Resins : Alpha-Acid
0.36 - 0.80
AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.0
Beta-Caryophyllene: Humulene
0.4
Farnesene % of total Oil
12.0 - 18.0
Linalool % of total Oil
0.5 - 0.8
Linalool: Alpha-Acid
0.15 - 0.20
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohunol (EBC 7.7)
0.2 -0.3
Total Polyphenoles
5.3
RESISTANCE AGAINST DISEASES
Downy Mildew
Susceptible
Powdery Mildew
Resistant
Wilt Diseases
Resistant
Aphid
Susceptible
Aroma Evaluation
Spicy
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
