WILLAMETTE
Spicy, Earthy, Ginger, Citrusy
QUICK SPECIFICATION
Genetic Origin
A triploid seedling of the English Fuggle variety.
Yield (kg/ha)
1,500 - 1,900
Main Growing Country
USA
Maturity
Medium early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
4.5 - 7.0
Beta-Acid %
3.0 - 4.0
Co-Humulone % rel.
30.0 - 35.0
Hard Resins : Alpha-Acid
0.26 - 0.55
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
1.0 - 1.5
Beta-Caryophyllene: Humulene
0.3
Farnesene % of total Oil
5.0 - 6.0
Linalool % of total Oil
0.4 - 0.6
Linalool : Alpha-Acid
0.08 - 0.09
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohunol (EBC 7.7)
0.2 - 0.4
RESISTANCE AGAINST DISEASES
Downy Mildew
Tolerant
Powdery Mildew
Susceptible
Wilt Diseases
Susceptible
Aroma Evaluation
Resinous
Citrusy
Herbal
Spicy
Fruity
Floral
Rated by the smell of raw products on a scale of 0-5
