Bacteria for brewing

Beneficial bacteria are another living organism that can be used for great effect in brewing.

Often associated with spoilage, bacteria have a bad reputation in the food and beverage industry. However not all bacteria are harmful – in fact many are able to produce extremely desirable effects. Bacteria products can create some wonderful results for the adventurous and creative craft brewer.

Hop Varieties

We supply a wide range of hop varieties, including both domestic and international varieties.

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Hop Oils & Extracts

We understand the importance of quality hop oils and extracts to achieve your desired character, flavour and aroma.

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Malt Varieties

The choice of malt in a beer is responsible for many characteristics, including flavour and the all-important colour.

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Yeast Varieties

Yeast are microorganisms that turn the sugar in malt into alcohol through fermentation.

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Yeast Nutrients

Yeast is a living organism that needs to be healthy and well fed to achieve the best possible result.

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Enzymes

Modern science offers easy-to-use solutions to enhance your brewing processes.

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Sensory Kits

Kits containing a variety of flavour and aromatic compounds for training purposes.

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