NORTHERN BREWER
Grassy, Spicy, Lime, Pine, Mint
QUICK SPECIFICATION
Genetic Origin
A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Yield (kg/ha)
1,400 - 1,650
Main Growing Country
Germany
Maturity
Medium/Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
6.0 - 10.0
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
27.0 - 32.0
Hard Resins : Alpha-Acid
0.16 - 0.54
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
1.0 - 1.6
Beta-Caryophyllene: Humulene
0.30 - 0.40
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.8
Linalool: Alpha-Acid
0.03 - 0.05
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohunol (EBC 7.7)
0.5 - 0.7
Total Polyphenoles
3.9
RESISTANCE AGAINST DISEASES
Downy Mildew
Susceptible
Powdery Mildew
Susceptible
Wilt Diseases
Resistant
Aphid
Susceptible
Aroma Evaluation
Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Spicy
Rated by the smell of raw products on a scale of 0-5
