NORTHERN BREWER

Grassy, Spicy, Lime, Pine, Mint

QUICK SPECIFICATION

Genetic Origin
A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Yield
1,400 - 1,650 kg/ha
Main Growing Country
Germany

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
6.0 - 10.0 %
Beta-Acid
3.0 - 5.0 %
Co-Humulone % rel.
27.0 - 32.0
Hard Resins : Alpha-Acid
0.16 - 0.54

AROMA COMPONENTS

Total Oils
1.0 - 1.6 ml/100g
Beta-Caryophyllene: Humulene
0.3 - 0.4
Farnesene % of total Oil
0.0 - 1.0 %
Linalool % of total Oil
0.3 - 0.8
Linalool: Alpha-Acid
0.03 - 0.05

Aroma Evaluation

Resinous
Sugary
Citrusy
Fruity
Floral
Herbal
Spicy

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399