Processing Aids

We supply a variety of stabilisers, clarifiers and flavour enhancers to help you achieve the perfect result.

Whether you want to increase the shelf life of your product, improve clarity, enhance filtration, increase yeast vitality or control foam, these processing aids will help manage common difficulties encountered during processing. This enables you to improve quality and optimise capacity while delivering cost-savings.

Alphaclar S

Usage
It is a colloidal haze stabilizer which can increase the shelf life of beer.
Benefit 1
Increases beer shelf-life due to preventing colloidal haze formation.
Benefit 2
Only the specific haze-active polyphenols are removed.
Benefit 3
PVPP is insoluble so its removed by filtration and therefore is a processing aid, which is no required to be listed on labels.

Alphafloc Paste

Usage
Beer Clarification
Benefit 1
Reduced cold storage time
Benefit 2
Improved filtration
Benefit 3
Improved beer haze and stability

Britesorb Bk 75 Beer Clarifier

Usage
Beer Clarification
Benefit 1
Irreversibly removes proteins responsible for shelf life haze
Benefit 2
Does not affect foam positive proteins
Benefit 3
Can be used for stabilization in the tank or in beer flow pre-filter

Compac CG

Usage
Beer Clarification
Benefit 1
Improved hot break compaction
Benefit 2
Improved filtration
Benefit 3
Improved yeast vitality

Cryofine

Usage
Promotes rapid dissolving, enhanced performance and long shelf-life
Benefit 1
Reduced cold storage time
Benefit 2
Fewer vessels
Benefit 3
Lower energy use

Drifoam

Usage
Protects beer foam
Benefit 1
Stabilizes beer foam by interacting with foam positive proteins
Benefit 2
Reduces impact of foam negative factors
Benefit 3
Protects beer foam from external contamination

Foamsol

Usage
Designed to control foams produced in the kettle and fermenter
Benefit 1
Increased fermenter and kettle capacity
Benefit 2
Increased alpha acid utilization
Benefit 3
Preservation of foam positive protiens

Protofine

Usage
Improves beer haze and stability
Benefit 1
Vegan friendly
Benefit 2
Reduced cold storage time
Benefit 3
Improved filtration performance

Protosol

Usage
Clarifies and helps filtration capacity
Benefit 1
Protosol is a processing aid so is not required to be listed on labels
Benefit 2
Protosol does not contain animal derivatives
Benefit 3
Beer filterability is enhanced due to removal of solids

Vicant Beer Antioxidant

Usage
Designed to enhance flavor and colloidal stability in beer
Benefit 1
Improved flavor stability
Benefit 2
Improved colloidal stability
Benefit 3
Slower rate of browning

Vicant SBX

Usage
Protection against the oxidative deterioration of beer
Benefit 1
Extended organoleptic stability
Benefit 2
Improved colloidal stability
Benefit 3
Improved color stability
Hop Varieties

Hop Varieties

We supply a wide range of hop varieties, including both domestic and international varieties.

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Hop Oils & Extracts

Hop Oils & Extracts

We understand the importance of quality hop oils and extracts to achieve your desired character, flavour and aroma.

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Malt Varieties

Malt Varieties

The choice of malt in a beer is responsible for many characteristics, including flavour and the all-important colour.

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Yeast Varieties

Yeast Varieties

Yeast are microorganisms that turn the sugar in malt into alcohol through fermentation.

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Yeast Nutrients

Yeast Nutrients

Yeast is a living organism that needs to be healthy and well fed to achieve the best possible result.

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Enzymes

Enzymes

Modern science offers easy-to-use solutions to enhance your brewing processes.

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Sensory Kits

Sensory Kits

Kits containing a variety of flavour and aromatic compounds for training purposes.

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Bacteria for brewing

Bacteria for brewing

Beneficial bacteria are another living organism that can be used for great effect in brewing.

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399