HERSBRUCKER
Spicy, Hay, Orange, Tobacco
QUICK SPECIFICATION
Genetic Origin
A landrace variety originating Germany.
Yield (kg/ha)
1,450 - 1,750
Main Growing Country
Germany
Maturity
Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
1.5 - 4.0
Beta-Acid %
2.5 - 6.0
Co-Humulone % rel.
17.0 - 25.0
Hard Resins : Alpha-Acid
0.53 - 2.47
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.5 - 1.0
Beta-Caryophyllene : Humulene
0.40 - 0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.5 - 1.0
Linalool: Alpha-Acid
0.25 - 0.33
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohunol (EBC 7.7)
0.2 - 0.3
Total Polyphenoles
4.4
RESISTANCE AGAINST DISEASES
Downy Mildew
Susceptible
Powdery Mildew
Susceptible
Wilt Diseases
Tolerant
Aphid
Tolerant
Aroma Evaluation
Spicy
Resinous
Citrusy
Fruity
Herbal
Rated by the smell of raw products on a scale of 0-5
