HERSBRUCKER

Spicy, Hay, Orange, Tobacco

QUICK SPECIFICATION

Genetic Origin
A landrace variety originating Germany.
Yield
1,450 - 1,750 kg/ha
Main Growing Country
Germany

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
1.5 - 4.0 %
Beta-Acid
2.5 - 6.0 %
Co-Humulone % rel.
17.0 - 25.0
Hard Resins : Alpha-Acid
0.53 - 2.47

AROMA COMPONENTS

Total Oils
0.5 - 1.0 ml/100g
Beta-Caryophyllene : Humulene
0.40 - 0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.5 - 1.0
Linalool: Alpha-Acid
0.25 - 0.33

Aroma Evaluation

Spicy
Resinous
Citrusy
Fruity
Herbal

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399