Vicant SBX

Protection against the oxidative deterioration of beer

Overview

VICANT SBX is a new generation of highly effective, multi-component beeranti-oxidant designed to give maximum protection against the oxidativedeterioration of beer in package. It is a beige powder which is soluble in water.

Principle

Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors.

VICANT SBX acts by:

  • Inhibiting LOX activity, minimizing the production of staling aldehydes
  • Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids
  • Binding with thiol (-SH) proteins
  • Preventing Maillard reactions in wort and in final beer to eliminate color change

Quick Facts

BENEFIT #1
Improved organoleptic stability
BENEFIT #2
Protection against color development/browning
BENEFIT #3
Improved wort filtration
BENEFIT #4
Protection against haze formation
Treatment Rates
5-10g/hl of wort (or 225-500g/tonne of grist
Application
Add directly to mash vessel as soon as water and grist are mixed

Order 'Vicant SBX' Now

VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399