CENTENNIAL
Lemon, Resinous and Vanilla
QUICK SPECIFICATION
Genetic Origin
Selected from a cross between a Brewers Gold and Fuggle seedling and a selected USDA male with largely Brewers Gold parentage.
Yield (kg/ha)
1,700 - 2,000
Main Growing Country
USA
Maturity
Medium/Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
9.5 - 11.5
Beta-Acid %
3.5 - 4.5
Co-Humulone % rel
29.0 - 30.0
Hard Resins : Alpha-Acid
0.23 - 0.71
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.8 - 2.3
Beta-Caryophyllene: Humulene
0.46
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
1.0 - 1.3
Linalool : Alpha-Acid
0.1 - 0.11
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohunol (EBC 7.7)
0.3 - 0.5
RESISTANCE AGAINST DISEASES
Downy Mildew
Tolerant
Wilt Diseases
Tolerant
Powdery Mildew
Susceptible
Aroma Evaluation
Spicy
Citrusy
Sugary
Resinous
Rated by the smell of raw products on a scale of 0-5
