Tettnanger
Spicy, Floral, Pepper, Black Tea
QUICK SPECIFICATION
Genetic Origin
An landrace variety bred in Germany
Main Growing Country
Germany
Maturity
Medium Early
Yield (kg/ha)
1,150 - 1,400
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
2.5 - 5.5
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
12 - 17
Hard Resins : Alpha-Acid
0.24 - 1.11
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.4 - 0.9
Beta-Caryophyllene: Humulene
0.28 - 0.30
Farnesene % of total Oil
14.00 - 24.00
Linalool % of total Oil
0.4 - 0.9
Linalool: Alpha-Acid
0.15 - 0.16
POLYPHENOLES
Xanthohumol (EBC 7.7)
0.3 - 0.4
Total Polyphenoles
5.2
AGRONOMIC ASPECTS - GROWING
Powdery mildew
Resistant
Aphid
Susceptible
Downy mildew
Susceptible
Wilt diseases
Resistant
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
