Tettnanger
Spicy, Floral, Pepper, Black Tea
QUICK SPECIFICATION
Genetic Origin
An landrace variety bred in Germany
Main Growing Country
Germany
Acreage (ha)
66
Maturity
Medium Early
Yield (kg/ha)
1,150 - 1,400
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
2.5 - 5.5%
Beta-Acid
3.0 - 5.0%
Co-Humulone rel.
22 - 28%
Hard Resins : Alpha-Acid
0.24 - 1.11%
AROMA COMPONENTS
Total Oils
0.4 - 0.9 ml/100g
Beta-Caryophyllene: Humulene
0.28 - 0.30%
Farnesene % of total Oil
14.00 - 24.00%
Linalool % of total Oil
0.4 - 0.9%
Linalool: Alpha-Acid
0.15 - 0.16%
POLYPHENOLES
Xanthohumol (EBC 7.7)
0.3 - 0.4%
Total Polyphenoles
5.2
RESISTANCE AGAINST DISEASES
Powdery mildew
Resistant
Aphid
Susceptible
Downy mildew
Susceptible
Wilt diseases
Resistant
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
