CHINOOK
Apricot, Grapefruit and Resinous
QUICK SPECIFICATION
Genetic Origin
From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.
Yield
2,000 - 2,500 kg/ha
Main Growing Country
USA
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid
12.0 - 14.0 %
Beta-Acid
3.0 - 4.0 %
Co-Humulone % rel
29.0 - 34.0
Hard Resins : Alpha-Acid
0.21 - 0.32
AROMA COMPONENTS
Total Oils
1.5 - 2.5 ml/100g
Beta-Caryophyllene: Humulene
0.44
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.2 - 0.4
Linalool : Alpha-Acid
0.01 - 0.02
Aroma Evaluation
Resinous
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
