Salvo

Overview

  • Salvo™ is derived from CO2 hop extract and contains predominantly hop essential oils and beta acids.
  • Salvo™ can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts aSalvo™ can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts adistinct variety specific hop aroma to the beer.
  • Salvo™ can help suppress microbial infections due to the presence of beta acids.
  • Salvo™ has little to no sensorial bitterness.
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Added to the kettle to achieve a characteristic hop aroma. Aids in suppressing foam formation at the beginning of wort boiling.
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Dark brown semisolid extract containing hop essential oils and waxes.

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Gold amber brown flowable syrup which becomes more mobile on warming.

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