Aroma Extract

Dark brown semisolid extract containing hop essential oils and waxes

OVERVIEW

Aroma Extract is an enriched hop oil product derived from CO2 extract.

Aroma Extract can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts a distinct hop aroma to beer.

Aroma Extract can help suppress microbial infections due to the presence of beta acids.

Aroma Extract does not contribute to the sensory bitterness of beer.

Quick Specs

Alpha Acids
< 0.5 %
Beta Acids
< 20 %
Hop Oils
14 – 45%
pH
7.5 – 8.0
Viscosity
35 – 50 mPas at 50 °C (122 °F)
Density
1.0 g/ml at 20 °C (68 °F)

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