Aroma Extract
Dark brown semisolid extract containing hop essential oils and waxes
OVERVIEW
Aroma Extract is an enriched hop oil product derived from CO2 extract.
Aroma Extract can be added early to the wort kettle as an antifoam agent. If added late in the boil, this product imparts a distinct hop aroma to beer.
Aroma Extract can help suppress microbial infections due to the presence of beta acids.
Aroma Extract does not contribute to the sensory bitterness of beer.
Quick Specs
Alpha Acids
< 0.5 %
Beta Acids
< 20 %
Hop Oils
15 – 45%
pH
7.5 – 8.0
Viscosity
35 – 50 mPas at 50 °C (122 °F)
Density
1.0 g/ml at 20 °C (68 °F)
Description
Dark brown semi-solid extract containing hop essential oils and waxes.
