ABV Glucoamylase 400
Used to produce low calorie beers
Overview
ABV Glucoamylase 400 is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.
Quick Facts
BENEFIT #1
Maximizes the conversion of starch containing substrates to fermentable sugars.
BENEFIT #2
Minimizes residual carbohydrates
BENEFIT #3
Provides a high degree of attenuation
Microbiological Properties
Total Viable Count
< 10,000/g
Coliforms
< 30/g
Salmonella SP
absent/25g
Antibacterial Activity
Negative by test
Mycotoxins
Negative by test
