ABV Glucoamylase 400

Used to produce low calorie beers

Overview

ABV Glucoamylase 400 is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.

Quick Facts

BENEFIT #1
Maximizes the conversion of starch containing substrates to fermentable sugars.
BENEFIT #2
Minimizes residual carbohydrates
BENEFIT #3
Provides a high degree of attenuation

Microbiological Properties

Total  Viable Count 
< 10,000/g
Coliforms
< 30/g
Salmonella SP
absent/25g
Antibacterial Activity
Negative by test
Mycotoxins
Negative by test

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