ABV Alpha Acetolactate Decarboxylase

Prevents the formation of diacetyl

Overview

ABV Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis

Quick Facts

BENEFIT #1
Reduces cold conditioning time.
BENEFIT #2
Prevents formation of diacetyl.

Microbiological Properties

Total  Viable Count 
< 3000/g
Yeast & Mold
< 100/g
Coliforms
< 30/g
E.COLI
absent/25g
Salmonell A
absent/25g
Antibiotic Activity
negative by test

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