Lalbrew New England
Fruity, especially stone fruits
Overview
LalBrewTM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach.
Quick Facts
Beer Styles
NEIPA, East Coast Style Ales
Attenuation
Medium to high
Flocculation
Medium
Fermentation Range
15 - 22°C (59 - 72°F)
Alcohol Tolerance
9% ABV
Pitching Rate
100g/hL to achieve a minimum of 1 million viable cells/mL
Microbiological Properties
Percent Solids
93% - 97%
Viability
≥ 1 x 109 CFU per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells
Diastaticus
Undetectable
Aroma Evaluation
Red Apple
Tropical
Banana
Green Apple
Clove
Acid
Pepper
Alchololic
Neutral
Rated by the smell of raw products on a scale of 0-5
