Lalbrew New England
Fruity, especially stone fruits
Overview
LalBrewTM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Quick Facts
Beer Styles
East coast style ales
Attenuation
Medium to high
Flocculation
Medium
Fermentation Range
15 - 22°C (59 - 72°F)
Alcohol Tolerance
9% ABV
Pitching Rate
100g/hL to achieve a minimum of 1 million viable cells/mL
Microbiological Properties
Percent Solids
93% - 97%
Living Yeast Cells
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells
Aroma Evaluation
Red Apple
Green Apple
Acid
Alchololic
Neutral
Tropical
Rated by the smell of raw products on a scale of 0-5
