Lalbrew New England

Fruity, especially stone fruits

Overview

LalBrewTM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.  A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach.  LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Quick Facts

Beer Styles
East coast style ales
Attenuation
Medium to high
Flocculation
Medium
Fermentation Range
15 - 22°C (59 - 72°F)
Alcohol Tolerance
9% ABV
Pitching Rate
100g/hL to achieve a minimum of 1 million viable cells/mL

Microbiological Properties

Percent Solids
93% - 97%
Living Yeast Cells
≥ 1 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells

Aroma Evaluation

Red Apple
Green Apple
Acid
Alchololic
Neutral
Tropical

Rated by the smell of raw products on a scale of 0-5

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