Windsor British-Style Beer Yeast

Fruity, Estery

Overview

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limitedto Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.

Quick Facts

Beer Styles
Fruity English Ales, Pale Ales, Porters
Attenuation
Medium
Flocculation
Low
Fermentation Range
15 - 22°C (59 - 72°F)
Alcohol Tolerance
12% ABV
Pitching Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Microbiological Properties

Percent Solids
93% - 97%
Living Yeast Cells
≥ 5 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells

Aroma Evaluation

Red Apple
Green Apple
Acid
Alchololic
Neutral
Tropical

Rated by the smell of raw products on a scale of 0-5

Order 'Windsor British-Style Beer Yeast' Now

VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399