Diamond Lager Yeast

Neutral

Overview

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Quick Facts

Beer Styles
Lagers
Attenuation
High
Flocculation
High
Fermentation Range
10 - 15°C (50 - 59°F)
Alcohol Tolerance
13% ABV
Pitching Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL

Microbiological Properties

Percent Solids
93% - 97%
Living Yeast Cells
≥ 5 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells

Aroma Evaluation

Green Apple
Acid
Alchololic
Neutral

Rated by the smell of raw products on a scale of 0-5

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