Cbc-1 Cask & Bottle Conditioning Yeast
Specifically selected for its refermentation properties and is recommended for Cask and Bottle Conditioning
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
hard seltzer: 50g/hl
bottle conditioning: 10g/hl