Bry-97 West Coast Ale Yeast

Neutral, Ester

Overview

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Quick Facts

Beer Styles
American Ales
Attenuation
Medium to high
Flocculation
High
Fermentation Range
15 - 22°C (59 - 72°F)
Alcohol Tolerance
13 % ABV
Pitching Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Microbiological Properties

Percent Solids
93% - 97%
Living Yeast Cells
≥ 5 x 109 per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Bacteria
< 1 per 106 yeast cells

Aroma Evaluation

Red Apple
Tropical
Green Apple
Acid
Alchololic
Neutral

Rated by the smell of raw products on a scale of 0-5

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