Coopers Premium Pale Malt
The lightest coloured malt, Coopers Premium Pale Malt is well modified and perfectly suited for single step infusion or for decoction mashing.
FEATURES
Conformance to Australian regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides and insecticides as well as traces of nitrosamines.
CHARACTERISTICS
Cooper Premium Pale Malt carries sufficient enzymatic
power to be used up to 100% as a base malt.
Parameter
Unit
Min
Max
Moisture
%
5.0
Extract, Dry Basis
% FG
81.0
Colour
EBC
3.2
4.5
Diastatic Power, Dry Basis
WK
200
Total Protein, Dry Basis
%
9.0
10.5
Soluble Protein, Dry Basis
%
3.8
4.5
Kolbach Index, Congress
%
40
46
Apparent Attenuation
%
80
83
Free Amino Nitrogen
mg/l
130
Friability
%
80
Homogeneity
%
95
Assortment
% < 2.2mm
1.0
Viscosity
mPa.sec
1.58
Wort Beta Glucan
mg/l
180
DMS Precursor
μg/g
8.0
NDMA
ppb
2.5
Dust
%
0.5
