AUS. Cluster

Grapefruit, Pine, Citrusy

QUICK SPECIFICATION

Genetic Origin
Not known but possibly the result of a cross between an English variety and an American male hop.
Yield
1900 - 2400 kg/ha
Main Growing Country
Australia

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
4.0 - 6.5%
Beta-Acid
4.5 - 5.5%
Co-Humulone % rel
36.0 - 42.0
Hard Resins : Alpha-Acid
0.19 - 0.32

AROMA COMPONENTS

Total Oils
0.4 - 1.0 ml/100g
Beta-Caryophyllene: Humulene
0.39
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.5
Linalool : Alpha-Acid
0.05 - 0.06

Aroma Evaluation

Resinous
Citrusy
Spicy

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399