AUS. Cluster

Grapefruit, Pine, Citrusy

QUICK SPECIFICATION

Genetic Origin
Not known but possibly the result of a cross between an English variety and an American male hop.
Yield (kg/ha)
1,900 - 2,400
Main Growing Country
Australia

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
4.0 - 6.5
Beta-Acid %
4.5 - 5.5
Co-Humulone % rel
36.0 - 42.0
Hard Resins : Alpha-Acid
0.19 - 0.32

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
0.4 - 1.0
Beta-Caryophyllene: Humulene
0.39
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.3 - 0.5
Linalool : Alpha-Acid
0.05 - 0.06

CHEMICAL INGREDIENTS - POLYPHENOLES

Xanthohumol (EBC 7.7)
0.3 - 0.4

Aroma Evaluation

Resinous
Citrusy
Spicy

Rated by the smell of raw products on a scale of 0-5

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