HALLERTAU MITTLEFRUH
Spicy, Grassy, Tea, Slight Citrusy
QUICK SPECIFICATION
Genetic Origin
A landrace variety originating in Germany.
Yield (kg/ha)
1,050 - 1,300
Main Growing Country
Germany
Maturity
Early
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
3.0 - 5.5
Beta-Acid %
3.0 - 5.0
Co-Humulone % rel.
18.0 - 28.0
Hard Resins : Alpha-Acid
0.23 - 1.05
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.7 - 1.3
Beta-Caryophyllene : Humulene
0.29 - 0.30
Farnesene % of total Oil
0.0 - 1.0
Linalool % of total Oil
0.7 - 1.1
Linalool : Alpha-Acid
0.20 - 0.23
CHEMICAL INGREDIENTS - POLYPHENOLES
XANTHOHUMOL (EBC 7.7)
0.2 - 0.3
Total Polyphenoles
4.6
RESISTANCE AGAINST DISEASES
Downy Mildew
Susceptible
Powdery Mildew
Tolerant
Wilt Diseases
Susceptible
Aphid
Susceptible
Aroma Evaluation
Spicy
Resinous
Citrusy
Fruity
Floral
Herbal
Rated by the smell of raw products on a scale of 0-5
