HALLERTAU BLANC
White Wine, Coffee, Cassis, Gooseberry
QUICK SPECIFICATION
Genetic Origin
Cascade x Huell male
Main Growing Country
Germany
Maturity
Late
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
9.0 - 12.0
Beta-Acid %
4.0 - 6.0
Co-Humulone % rel.
22.0 - 26.0
Hard Resins : Alpha-Acid
0.20 - 0.30
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.8 - 1.5
Beta-Caryophyllene : Humulene
0.7 - 2.00
Farnesene % of total Oil
0.0 - 3.5
Linalool % of total Oil
0.2 - 0.5
Linalool: Alpha-Acid
0.02 - 0.04
RESISTANCE AGAINST DISEASES
Downy Mildew
Resistant
Powdery Mildew
Resistant
Wilt Diseases
Tolerant
Aphid
Tolerant
CHEMICAL INGREDIENTS - POLYPHENOLES
Xanthohumol (EBC 7.7)
0.2 - 0.4
Total Polyphenoles
5.8
Aroma Evaluation
Resinous
Sugary
Other
Citrusy
Fruity
Herbal
Spicy
Rated by the smell of raw products on a scale of 0-5
