SPALTER SELECT

Spicy, Floral, Grassy

QUICK SPECIFICATION

Genetic Origin
A cross from 76/18/80 and 71/16/7, released in 1993.

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
3.0 - 6.5%
Beta-Acid
2.5 - 5.0%
Co-Humulone rel.
21 - 27%
Hard Resins : Alpha-Acid
0.22 - 0.81

AROMA COMPONENTS

Total Oils
0.5 - 0.9 ml/100g
Beta-Caryophyllene: Humulene
0.37 - 0.40
Linalool % of total Oil
1.0 - 1.5
Linalool: Alpha-Acid
0.23 - 0.33
Farnesene % of total Oil
14.50 - 22.00

POLYPHENOLES

Xanthohumol (EBC 7.7)
0.3 - 0.5
Total Polyphenoles
4.9

AGRONOMIC ASPECTS- GROWING

Yield (kg/ha)
1,750 - 2,000
Maturity
Medium to Late
Main Growing Country
Germany
Acreage (ha)
533

RESISTANCE AGAINST DISEASES

Downy mildew
Resistant
Powdery mildew
Tolerant
Wilt diseases
Resistant
Aphid
Resistant

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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