FUGGLE

Mild, Grassy, Mint, Earthy

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
3.0 - 6.0
Beta-Acid %
2.0 - 3.0
Co-Humulone % rel.
30 - 33
Hard Resins : Alpha-Acid
0.35 - 0.53

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
0.7 - 1.2
Beta-Caryophyllene: Humulene
0.3
Farnesene % of total Oil
5.00 - 6.00

POLYPHENOLES

Xanthohumol (EBC 7.7)
0.1 - 0.3
Total Polyphenoles
2.6

QUICK SPECIFICATION

Yield (kg/ha)
1,200 - 1,400
Maturity
Early
Main Growing Country
UK
Genetic Origin
Seedling selected in 1875 in England.

RESISTANCE AGAINST DISEASES

Downy Mildew
Tolerant
Powdery Mildew
Susceptible
Wilt Diseases
Susceptible

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399