FUGGLE

Mild, Grassy, Mint, Earthy

QUICK SPECIFICATION

Genetic Origin
Seedling selected in 1875 in England.

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
3.0 - 6.0%
Beta-Acid
2.0 - 3.0%
Co-Humulone rel.
30 - 33%
Hard Resins : Alpha-Acid
0.35 - 0.53

AROMA COMPONENTS

Total Oils
0.7 - 1.2 ml/100g
Beta-Caryophyllene: Humulene
0.30
Farnesene % of total Oil
5.00 - 6.00

POLYPHENOLES

Xanthohumol (EBC 7.7)
0.1 - 0.3
Total Polyphenoles
2.6

AGRONOMIC ASPECTS- GROWING

Yield (kg/ha)
1,200 - 1,400
Yield (lbs/acre)
1,100 - 1,200
Maturity
Early
Main Growing Country
UK
Acreage (ha)
42

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399