ALTUS

Spicy, Resinous, Tangerine

QUICK SPECIFICATIONS

Genetic Origin
50 % Apollo, 25 % Wye Target
Main Growing Country
USA
Yield (kg/ha)
3,200 - 3,500
Maturity
Very Late

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid %
15.0 - 18.5
Beta-Acid %
4.0 - 5.2
Co-Humulone % rel.
26 - 29

CHEMICAL INGREDIENTS - AROMA COMPONENTS

Total Oils (ml/100g)
3.0 - 4.4
Beta-Caryophyllene: Humulene
0.50 - 0.55
Farnesene % of total Oil
0.10 - 0.30
Linalool % of total Oil
0.9 - 1.2
Linalool: Alpha-Acid
0.06 - 0.07

RESISTANCE AGAINST DISEASES

Powdery Mildew
Resistant

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399