ALTUS

Spicy, Resinous, Tangerine

QUICK SPECIFICATION

Genetic Origin
50 % Apollo, 25 % Wye Target

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
15.0 - 18.5%
Beta-Acid
4.0 - 5.2%
Co-Humulone rel.
26 - 29%

AROMA COMPONENTS

Total Oils
3.0 - 4.4 ml/100g
Beta-Caryophyllene: Humulene
0.50 - 0.55
Farnesene % of total Oil
0.10 - 0.30
Linalool % of total Oil
0.9 - 1.2
Linalool: Alpha-Acid
0.06 - 0.07

AGRONOMIC ASPECTS - GROWING

Yield (kg/ha)
3,200 - 3,500
Main Growing Country
United States
Maturity
Very Late

RESISTANCE AGAINST DISEASES

Powdery mildew
Resistant

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399