AMARILLO

Grapefruit, Stone Fruit, Orange, Lemon

QUICK SPECIFICATION

Genetic Origin
Unknown

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
7.0 - 11.0%
Beta-Acid
5.5 - 8.0%
Co-Humulone rel.
21 - 27%

AROMA COMPONENTS

Total Oils
1.0 - 2.0 ml/100g
Farnesene % of total Oil
5.00 - 8.00

AGRONOMIC ASPECTS - GROWING

Yield (lbs/acre)
1,200 - 2,700
Maturity
Medium Early
Main Growing Country
United States

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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VICTORIA (HEAD OFFICE)

03 9872 6811

WESTERN AUSTRALIA

08 9395 7399