AMARILLO
Grapefruit, Stone Fruit, Orange, Lemon
QUICK SPECIFICATION
Genetic Origin
Unknown
Maturity
Medium Early
Main Growing Country
USA
Yield (kg/ha)
1,200 - 2,700
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
7.0 - 11.0
Beta-Acid %
5.5 - 8.0
Co-Humulone % rel.
21 - 27
AROMA COMPONENTS
Total Oils (ml/100g)
1.0 - 2.0
Farnesene % of total Oil
5.00 - 8.00
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
