Saphir
Citrusy, Spicy, Floral
QUICK SPECIFICATION
Genetic Origin
A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell
Main Growing Country
Germany
Maturity
Medium Early
Yield (kg/ha)
1,600 - 1,900
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
2.0 - 4.5
Beta-Acid %
4.0 - 7.0
Co-Humulone % rel.
12 - 17
Hard Resins : Alpha-Acid
0.34 - 1.20
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.6 - 1.4
Beta-Caryophyllene: Humulene
0.40 - 0.50
Farnesene % of total Oil
0.00 - 1.00
Linalool % of total Oil
0.8 - 1.3
Linalool: Alpha-Acid
0.29 - 0.40
POLYPHENOLES
Xanthohumol (EBC 7.7)
0.3 - 0.4
Total Polyphenoles
4.5
RESISTANCE AGAINST DISEASES
Powdery mildew
Resistant
Aphid
Tolerant
Downy mildew
Susceptible
Wilt diseases
Resistant
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
