Saphir

Citrusy, Spicy, Floral

QUICK SPECIFICATION

Genetic Origin
A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell
Main Growing Country
Germany
Acreage (ha)
473
Maturity
Medium Early
Yield (kg/ha)
1,600 - 1,900

CHEMICAL INGREDIENTS - BITTER COMPONENTS

Alpha-Acid
2.0 - 4.5%
Beta-Acid
4.0 - 7.0%
Co-Humulone rel.
12 - 17%
Hard Resins : Alpha-Acid
0.34 - 1.20%

AROMA COMPONENTS

Total Oils
0.6 - 1.4 ml/100g
Beta-Caryophyllene: Humulene
0.40 - 0.50%
Farnesene % of total Oil
0.00 - 1.00%
Linalool % of total Oil
0.8 - 1.3%
Linalool: Alpha-Acid
0.29 - 0.40%

POLYPHENOLES

Xanthohumol (EBC 7.7)
0.3 - 0.4%
Total Polyphenoles
4.5

RESISTANCE AGAINST DISEASES

Powdery mildew
Resistant
Aphid
Tolerant
Downy mildew
Susceptible
Wilt diseases
Resistant

Aroma Evaluation

Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other

Rated by the smell of raw products on a scale of 0-5

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03 9872 6811

WESTERN AUSTRALIA

08 9395 7399