Iso–Hop Extract 30%

Clear, pale amber to yellow aqueous solution of the potassium salts of iso-alpha acids.

OVERVIEW

Isomerized Hop Extract 30 % (Iso- Extract) is an aqueous solution of the potassium salts of iso-alpha acids produced exclusively from CO2 hop extract.

Iso-Extract can be used post- fermentation to adjust bitterness or to partially replace conventional hop products used to impart bitterness.

Iso-Extract is typically added prior to filtration and has the highest yield of all hop products.

FLAVOR

Iso-Extract produces a clean bitter flavor. It can be used as a partial replacement for kettle hopping. Iso-Extract is primarily used to adjust the final bitterness of beer. Noticeable changes in the bitter flavor of beer may be observed if more than 30 – 40 % of the total bitterness is contributed by Iso-Extract.

Quick Specs

Iso-alpha acids
typically 30.0 ±2.0 % (w/w)
Alpha acids
< 0.6 %
Beta acids
< 0.2 %
Hop oil
< 0.1 %
pH
9.0 (±1.0)
Viscosity
15 – 20 mPas at 20 °C (68 °F)
Density
1.065 (±0.005) g/ml at 20 °C (68 °F)

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